(In progress) Marigolds

All three marigolds

I’m quite surprised that the dwarf strains of all my marigolds (both targetes and calendula alike) grow so much more slowly than the strain of typical height.

The calendula officinalis has already started to grow its second pair of true leaves, and the leaves are rather healthy and large, since this is the typical strain where the plant grows to a few feet tall.

However, both the calendula officinalis nana and targetes etecta nana remain slow growers, with the former seemingly stuck at half-growing their first pair of true leaves.

It’s quite weird. Hm…

C. officinalis

C. officinalis nana

Targetes etecta nana

---

Note: This blog will be closed and used as an archive from the third week of July onwards. Please update your links to The Garden I Live In. Thank you.

(Seed sowing) Marigolds

I used to think there was only one type of marigold: marigold! But it was only recently that I found out that there is the “official” marigold (calendula officinalis) which people have been consuming as a herb for years, and the French marigold (targetes spp.), which, although loosely considered a herb, isn’t consumed as readily.

Calendula officinalis seeds

For years, I thought that the seeds other gardeners sent to me were the calendula species. Only now, when I received seeds from official sources, did I realize that the seeds look vastly different.

The calendula seeds look like serrated melon husks, being thicker and seemingly harder or taking longer to germinate. The approximate time given are between five to twenty days.

The targetes marigold seeds are streamlined, with a black body looking almost like a poison-tipped arrow, and brown-gold feathered shafts. As long as the seeds are relatively fresh, they germinate within about two days.

Targetes seeds

I’ve sowed the calendula officinalis / nana seeds yesterday and today, and am misting them every day, encouraging them to sprout; the targetes seeds have since given me three seedlings which are growing their sets of true leaves, ever since I sowed them some time late last week.

I’ll just have to cross my fingers and hope that the calendula seeds sprout soon. I intend to use the leaves to make into infusions or eat as salad leaves semi-periodically. When or if I do finally decide to try my hands at growing flowers, though, the targetes of various colors and variegation will definitely be one of the first on my list.